Now, I may not be as famous as Julia Child and I'm certainly not as popular as Julie Powell and her blog about working through Child's cookbook, and there's no real chance that I'll be able to parlay this blog into a feature-length movie where I'm portrayed by Amy Adams (that'd be somethin'), but I do have a family recipe to share. Growing up in a Franco-American family (my mom's side), my grandmother (or Mèmère, as we called her) Normande Moreau used to make home-made crèpes for me almost every day of the week. It certainly didn't help me keep a slim figure growing up, but I will always remember those days in her kitchen/dining room, waiting for a plate of crèpes and syrup.
Since I moved in with Katelyn shortly after getting engaged, I have been trying to be an equal contributor since she has the "bread-winning" job and I'm doing a job that, while it helps me build my résumé, does not provide the kind of income I would like. One of my contributions has come in the form of introducing Katelyn to these crèpes, which have now replaced pancakes on her list of favorite breakfast-y foods. Join us in our kitchen for the evening as we make "Moreau Family Crèpes" together.
